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Tuesday, August 26, 2008

panakuken


recipe handed down from my mother-in-law, Nancy Swanson

(This makes 2 9x13 pans, so you can half the recipe for less people.)

6 eggs, beaten
5 cups milk
3 cups flour
2 tsp salt
2 Tbsp sugar
2 sticks butter

Melt butter and add half to batter.  Put remaining batter in 2 9x13 pans.  Mix all batter ingredients together.  Pour into pans and bake at 375 for 30 minutes or till light brown (it will bubble up).

We usually eat this with brown sugar, strawberries, and sometimes sour cream.  You can also slice apples and lay them on top of the batter before baking, and sprinkle with cinnamon and sugar.

2 comments:

eternity driven said...

ooh, I've never thought to do the cinnamon and apples! Jodee loved it (we did the strawberries and brown sugar) and I had to give her the recipe, too! Your picture makes my mouth water!!

jenny said...

and sometimes if we don't have strawberries, we embellish with banana slices and brown sugar.